Coddle is an Irish dish often made to use up leftovers, typically layering roughly sliced pork sausages and bacon rashers with chunky potatoes, sliced onion, salt, pepper, and herbs. Barley has traditionally been added in some versions. It is a simple stew with no standardized recipe, valued as Irish comfort food built around resourcefulness.
Facts
Origin Region Connections
Uses Ingredient
Source Coddle - Wikipedia
In the Other Atlases
- Also in Geography Atlas: Ireland, originated there.
Sources
1. Coddle - Wikipedia
Lead paragraph
Coddle is particularly associated with Dublin, the capital of Ireland.
- Uses Ingredient: Potato, Infobox main_ingredient field: [[Potato]]es, pork sausage, [[Bacon#In the English-speaking world|rashers]], onion
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