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Bubur cha cha

Rice, Grain and Starch Dishes

Bubur cha cha, also spelled bubur cha-cha or dubo jiajie, is a Betawi and Malay dessert and breakfast dish found in Indonesian, Malaysian, Singaporean and Phuket cuisine, prepared using pearled sago, sweet potatoes, yams, bananas, coconut milk, pandan leaves, sugar and salt. Grated coconut, coconut cream and water can also be added. The ingredients are cooked in coconut milk and the dish can be served hot or cold, and it is also sold as a street food in many parts of Southeast Asia.

Facts
Classification
Course
Dessert 1
Dietary Suitability
Contains Dairy or Egg 1
Origin Region
Maritime Southeast Asia 1
Connections

Expresses Tradition

Street Food Culture, Food Traditions
Source Wikipedia, Bubur cha cha

In Cuisine

Indonesian Cuisine, Cuisines
Source Wikipedia, Bubur cha cha
Malaysian Cuisine, Cuisines
Source Wikipedia, Bubur cha cha

Uses Ingredient

Banana, Ingredients
Source Wikipedia, Bubur cha cha
Coconut Milk, Ingredients
Source Wikipedia, Bubur cha cha
Sago, Ingredients
Source Wikipedia, Bubur cha cha
Sugar, Ingredients
Source Wikipedia, Bubur cha cha
Sweet Potato, Ingredients
Source Wikipedia, Bubur cha cha
Yam, Ingredients
Source Wikipedia, Bubur cha cha
In the Other Atlases

Originated In

Indonesia

Also in Geography Atlas: where this subject originated.

Malaysia

Also in Geography Atlas: where this subject originated.

Sources
1. Wikipedia, Bubur cha cha
  • Infobox, region
    Maritime Southeast Asia
  • Introduction
    Bubur cha cha, also spelled as bubur cha-cha or dubo jiajie, is a Betawi and Malay dessert and breakfast dish in Indonesian cuisine, Malaysian cuisine, Singaporean cuisine and Phuket cuisine (Thailand) prepared using pearled sago, sweet potatoes, yams, bananas, coconut milk, pandan leaves, sugar and salt.
  • https://en.wikipedia.org/wiki/Bubur_cha_cha (dietary-suitability)
    Bubur cha cha, also spelled as bubur cha-cha or dubo jiajie, is a Betawi and Malay dessert and breakfast dish in Indonesian cuisine, Malaysian cuisine, Singaporean cuisine and Phuket cuisine (Thailand) prepared using pearled sago, sweet potatoes, yams, bananas, coconut milk, pandan leaves, sugar and salt.
  • Expresses Tradition: Street Food Culture, Wikipedia category: Category:Street food
  • In Cuisine: Indonesian Cuisine, lead paragraph
    Bubur cha cha, also spelled as bubur cha-cha or dubo jiajie, is a Betawi and Malay dessert and breakfast dish in Indonesian cuisine, Malaysian cuisine, Singaporean cuisine and Phuket cuisine (Thailand) prepared using pearled sago, sweet potatoes, yams, bananas, coconut milk, pandan leaves, sugar and salt.
  • In Cuisine: Malaysian Cuisine, lead paragraph
    Bubur cha cha, also spelled as bubur cha-cha or dubo jiajie, is a Betawi and Malay dessert and breakfast dish in Indonesian cuisine, Malaysian cuisine, Singaporean cuisine and Phuket cuisine (Thailand) prepared using pearled sago, sweet potatoes, yams, bananas, coconut milk, pandan leaves, sugar and salt.
  • Uses Ingredient: Sago, Lead section
    prepared using pearled sago, sweet potatoes, yams, bananas, coconut milk, pandan leaves, sugar and salt
  • Uses Ingredient: Sweet Potato, Lead section
    prepared using pearled sago, sweet potatoes, yams, bananas, coconut milk, pandan leaves, sugar and salt
  • Uses Ingredient: Yam, Lead section
    prepared using pearled sago, sweet potatoes, yams, bananas, coconut milk, pandan leaves, sugar and salt
  • Uses Ingredient: Banana, Lead section
    prepared using pearled sago, sweet potatoes, yams, bananas, coconut milk, pandan leaves, sugar and salt
  • Uses Ingredient: Coconut Milk, Lead section
    prepared using pearled sago, sweet potatoes, yams, bananas, coconut milk, pandan leaves, sugar and salt
  • Uses Ingredient: Sugar, Lead section
    prepared using pearled sago, sweet potatoes, yams, bananas, coconut milk, pandan leaves, sugar and salt
View the Source
Wikidata: Bubur cha cha
Wikidata Q30587715, class allow-list match (w-wdresolver-0926)View the Source
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