Gethuk is an Indonesian Javanese dish made from cassava. The cassava is peeled, boiled and mashed, then mixed with grated coconut, sugar and a small amount of salt. Sugar can also be replaced with palm sugar, which gives the dish a brownish color and a more distinctive taste. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
Expresses Tradition
Source Gethuk (Wikipedia)
In Cuisine
Source Gethuk (Wikipedia)
Uses Ingredient
Source Gethuk (Wikipedia)
Source Gethuk (Wikipedia)
Source Gethuk (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Gethuk (Wikidata)
P495 (country of origin): Indonesia
Indonesia
P31 (instance of): Dessert
Dessert
View the SourceGethuk (Wikipedia)
Lead section
Gethuk is an Indonesian-Javanese dish made from cassava.
- Uses Ingredient: Sugar, Infobox main_ingredient field: Cassava, coconut, sugar
- Uses Ingredient: Cassava, Infobox main_ingredient field: Cassava, coconut, sugar
- Uses Ingredient: Coconut, Infobox main_ingredient field: Cassava, coconut, sugar
- Expresses Tradition: Street Food Culture, Wikipedia category: Category:Street food in Indonesia
In Cuisine: Indonesian Cuisine, lead paragraph
Gethuk is an Indonesian-Javanese dish made from cassava.
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