Quesada pasiega is a dessert typical of Cantabria, Spain, with the dense consistency of a pudding, made from milk, sugar, butter, wheat flour and egg flavored with lemon zest and cinnamon. It is one of the most recognized items of Cantabrian cuisine and can be served either hot or cold. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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Origin Region Connections
In Cuisine
Source Quesada pasiega (Wikipedia)
Uses Ingredient
Source Quesada pasiega (Wikipedia)
Source Quesada pasiega (Wikipedia)
Source Quesada pasiega (Wikipedia)
Source Quesada pasiega (Wikipedia)
Source Quesada pasiega (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Quesada pasiega (Wikipedia)
Sources
1. Quesada pasiega (Wikipedia)
Introduction
Quesada pasiega is a dessert typical of the region of Cantabria, Spain. It is one of the best-known dishes of Cantabrian cuisine. It has the consistency of a dense pudding, and is made from milk, sugar, butter, wheat flour, and egg, and flavored with lemon zest and cinnamon.
- Uses Ingredient: Sugar, Infobox main_ingredient field: Milk, sugar, butter, flour, and eggs
- Uses Ingredient: Milk, Infobox main_ingredient field: Milk, sugar, butter, flour, and eggs
- Uses Ingredient: Butter, Infobox main_ingredient field: Milk, sugar, butter, flour, and eggs
- Uses Ingredient: Egg, Infobox main_ingredient field: Milk, sugar, butter, flour, and eggs
- Uses Ingredient: Flour, Infobox main_ingredient field: Milk, sugar, butter, flour, and eggs
In Cuisine: Spanish Cuisine, lead paragraph
Quesada pasiega is a dessert typical of the region of Cantabria, Spain.
View the Source2. Quesada pasiega (Wikidata)
P495 (country of origin): SpainQuote, P495 (country of origin): Spain
Spain
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