Sticky rice in bamboo is a dish widespread across Southeast Asia consisting of glutinous rice roasted inside specially prepared sections of bamboo of varying diameters and lengths. It is eaten both as a savory food and as a sweet dessert. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
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Expresses Tradition
Source Sticky rice in bamboo (Wikipedia)
Source Sticky rice in bamboo (Wikipedia)
In Cuisine
Source Sticky rice in bamboo (Wikipedia)
Uses Ingredient
Source Sticky rice in bamboo (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Sticky rice in bamboo (Wikipedia)Infobox: regionQuote, Infobox: region
Southeast Asia and South Asia
Sources
1. Sticky rice in bamboo (Wikipedia)
Introduction
It is consumed both as a savory food and as a sweet dessert.
- In Cuisine: Cambodian Cuisine, Wikipedia category list
- Uses Ingredient: Glutinous Rice, Infobox main_ingredient field: Glutinous rice, hollow bamboo tubes
Expresses Tradition: Ramadan and Eid Feasting Traditions, Article body
In Malaysia and Indonesia, it known as lemang, which is typically eaten during Eid-ul-Fitr celebrations, where it can be eaten with rendang.
Expresses Tradition: New Year Feast Traditions, Article body
Kralan is often eaten at Chinese and Khmer New Year.
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