Asaro is a type of yam porridge or yam pottage, a traditional dish originating with the Yoruba people of Nigeria, Benin and Togo. It is a one pot meal made from yam, a starchy tuber, together with a variety of other ingredients, and can be eaten as either a main course or a side dish.
Facts
Origin RegionYorubaland (Nigeria, Benin and Togo) 1 Connections
In Cuisine
Uses Ingredient
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Asaro (Wikipedia)
Also in Geography Atlas: where this subject originated.
Also in Geography Atlas: where this subject originated.
Source Wikidata: Asaro
Also in Geography Atlas: where this subject originated.
Source Asaro (Wikipedia)
Sources
1. Asaro (Wikipedia)
Lead paragraph
It is a traditional dish originating from the Yoruba of Nigeria, Benin Republic and Togo.
Introduction
It is a one-pot meal made from yam, a starchy tuber, and a variety of other ingredients. It can be eaten as a main course or a side dish.
- In Cuisine: Nigerian Cuisine, Wikipedia category list
- Uses Ingredient: Yam, Infobox main_ingredient field: Yam (vegetable)
View the SourceWikidata: Asaro
Wikidata Q122999857, class allow-list match (w-wdresolver-0926)View the Source Reader Challenges (0)
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