A curry beef turnover, also called a curry puff, is a Hong Kong pastry consisting of a Chinese-style turnover filled with curried beef. The source lead for this dish is thin; this description states only what it supports.
Facts
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In Cuisine
Source Curry beef turnover (Wikipedia)
Uses Ingredient
Source Curry beef turnover (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Curry Beef Turnover (Wikipedia)
Quote
A curry puff is a snack of Southeast Asian origin. It is a small turnover containing a filling of curry, often of chicken and potatoes, in a fried or baked pastry shell.
Curry beef turnover (Wikipedia)
Uses Ingredient: Beef, lead paragraph
It has curry beef filling in the center and is also crunchy on the outside.
In Cuisine: Hong Kong Cuisine, Lead section
It is one of the standard pastries in Hong Kong
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