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Ice Cream Cone

Salads, Dips, Sandwiches and Fermented Cold Dishes

An ice cream cone, also called a poke, is a brittle, cone-shaped pastry usually made of a wafer similar in texture to a waffle, made so that ice cream can be carried and eaten without a bowl or spoon. Cones are made in many styles, including Cornetto cones and sugar-coated or chocolate-coated cones. The term can also refer informally to a cone topped with one or more scoops of ice cream. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Classification
Course
Snack or Street Food 1
Dietary Suitability
Contains Dairy or Egg 2
Origin Period, From (Year)
from 1888 2
Origin Region
Italy 1
FAQs

Who invented the ice cream cone?

The Library of Congress presents this as a contested question. It says that on July 23, 1904, according to some accounts, Charles E. Menches conceived the idea of filling a pastry cone with two scoops of ice cream, but that he is one of several claimants. It lists Ernest Hamwi, Abe Doumar, Albert and Nick Kabbaz, Arnold Fornachou and David Avayou as others touted as the inventor of the first edible cone, and notes that they all made or sold confections at the 1904 Louisiana Purchase Exposition, known as the St. Louis World's Fair.
Connections

Uses Ingredient

Flour, Ingredients
Source Ice cream cone (Wikipedia)
Sugar, Ingredients
Source Ice cream cone (Wikipedia)
In the Other Atlases

Originated In

Also in Geography Atlas: where this subject originated.

Source Ice cream cone (Wikipedia)
Sources
1. Ice Cream Cone (Wikidata)
  • P495 (country of origin): Italy
    Italy
  • P31 (instance of): Snack or street food
    Snack or street food
View the Source
2. Ice cream cone (Wikipedia)
  • Introduction
    There are two techniques for making cones: one is by baking them flat and then quickly rolling them into shape (before they harden), the other is by baking them inside a cone-shaped mold.
  • Infobox: year
    1888
  • Introduction
    An ice cream cone or poke (Northern Ireland) is a brittle, cone-shaped pastry, usually made of a wafer similar in texture to a waffle, made so ice cream can be carried and eaten without a bowl or spoon.
  • Uses Ingredient: Sugar, Infobox main_ingredient field: Flour, sugar
  • Uses Ingredient: Flour, Infobox main_ingredient field: Flour, sugar
View the Source
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