Roti John is an omelette sandwich that is a popular street food dish in Southeast Asia. It originated in Singapore in the 1960s and consists of a bread loaf, similar to a French baguette, halved and cooked on a griddle with beaten egg and onions combined with a protein such as minced lamb, sardines, or chicken. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Period, From (Year) Connections
Expresses Tradition
Source Roti John (Wikipedia)
In Cuisine
Source Roti John (Wikipedia)
Uses Ingredient
Source Roti John (Wikipedia)
In the Other Atlases
Originated In
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Sources
1. Roti John (Wikipedia)
Introduction
It originated in Singapore in the 1960s and consists of a bread loaf, similar to a French baguette, halved and cooked on a griddle with beaten egg and onions combined with a protein such as minced lamb, sardines or chicken.
Introduction
Roti John (lit. 'John bread') is an omelette sandwich that is a popular street food dish in Southeast Asia.
- In Cuisine: Indonesian Cuisine, Wikipedia category list
- Expresses Tradition: Bread Baking, Wikipedia category: Category:Malaysian breads
- Uses Ingredient: Bread, Infobox main_ingredient field: bread, egg, onions, meat or fish
In Group: Asian and Middle Eastern Sandwiches, Lead paragraph
Roti John (lit. 'John bread') is an omelette sandwich that is a popular street food dish in Southeast Asia.
View the Source2. Roti John (Wikipedia)
Quote
It originated in Singapore in the 1960s and consists of a bread loaf, similar to a French baguette, halved and cooked on a griddle with beaten egg and onions combined with a protein such as minced lamb, sardines or chicken.
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