Serabi, also spelled surabi or srabi, is a traditional Balinese and Javanese snack similar to a pancake, made from a rice flour batter with coconut milk or coconut cream and shredded coconut. It is usually served sweet, topped with kinca, a golden brown coconut sugar syrup, though a savory version topped with fermented oncom also exists, and different Indonesian provinces have their own regional variants. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
Expresses Tradition
Source Serabi (Wikipedia)
In Cuisine
Source Serabi (Wikipedia)
Source Serabi (Wikipedia)
Uses Ingredient
Source Serabi (Wikipedia)
Source Serabi (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Serabi (Wikipedia)
Sources
1. Serabi (Wikipedia)
Introduction
Serabi, surabi,, srabi or serabai is a traditional Bali-Java snack, similar to a pancake, made of a rice flour-based batter with coconut milk or coconut cream and shredded coconut as an emulsifier.
- Uses Ingredient: Coconut, Infobox main_ingredient field: Rice flour, coconut milk or shredded coconut
- Uses Ingredient: Coconut Milk, Infobox main_ingredient field: Rice flour, coconut milk or shredded coconut
- Expresses Tradition: Street Food Culture, Wikipedia category: Category:Street food in Indonesia
In Cuisine: Indonesian Cuisine, Infobox: national_cuisine
Indonesia, Malaysia
In Cuisine: Malaysian Cuisine, Infobox: national_cuisine
Indonesia, Malaysia
View the Source2. Serabi (Wikidata)
P495 (country of origin): IndonesiaQuote, P495 (country of origin): Indonesia
Indonesia
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