Caldo galego, also called caldo gallego or simply caldo, meaning Galician broth, is a traditional soup dish from Galicia in Spain. It is essentially a regional derivative of the closely related caldo verde, the traditional soup dish of neighboring Portugal. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
In Cuisine
Source Caldo galego (Wikipedia)
Uses Ingredient
Source Caldo galego (Wikipedia)
Source Caldo galego (Wikipedia)
Source Caldo galego (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Caldo galego (Wikipedia)
Sources
1. Caldo galego (Wikipedia)
Introduction
Caldo galego or simply caldo (in Galician), also known as caldo gallego (in Spanish), meaning literally "Galician broth", is a traditional soup dish from Galicia.
- Uses Ingredient: Potato, Infobox main_ingredient field: Cabbage or other greens, potatoes, white beans, fatty pork
- Uses Ingredient: Cabbage, Infobox main_ingredient field: Cabbage or other greens, potatoes, white beans, fatty pork
- Uses Ingredient: Pork, Infobox main_ingredient field: Cabbage or other greens, potatoes, white beans, fatty pork
In Cuisine: Galician Cuisine, lead paragraph
Caldo galego or simply caldo (in Galician), also known as caldo gallego (in Spanish), meaning literally "Galician broth", is a traditional soup dish from Galicia.
View the Source2. Caldo galego (Wikidata)
P495 (country of origin): SpainQuote, P495 (country of origin): Spain
Spain
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