Magiritsa is a traditional Greek soup made from lamb offal, prepared on Holy Saturday to accompany the lamb roasted for the next day Easter feast. It is eaten immediately after the midnight Divine Liturgy to break the fast of Great Lent, and again on Easter morning alongside salad, cheese, tsoureki sweet bread and red-dyed eggs. In Thessaly the dish is instead prepared as a fricassee of offal and vegetables, omitting the onions and rice used in the soup version. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Connections
Expresses Tradition
Source Magiritsa (Wikipedia)
Source Magiritsa (Wikipedia)
In Cuisine
Source Magiritsa (Wikipedia)
Uses Ingredient
Source Magiritsa (Wikipedia)
In the Other Atlases
Originated In
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Sources
1. Magiritsa (Wikipedia)
Introduction
Magiritsa (Greek: μαγειρίτσα Greek pronunciation: [maɣiˈrit͡sa]) is a Greek soup made from lamb offal, associated with the Easter (Pascha) tradition of the Greek Orthodox Church.
Expresses Tradition: Easter Food Traditions, Lead section
Magiritsa (Greek: μαγειρίτσα Greek pronunciation: [maɣiˈrit͡sa]) is a Greek soup made from lamb offal, associated with the Easter (Pascha) tradition of the Greek Orthodox Church.
Expresses Tradition: Lenten Fasting Foods, Article body
Magiritsa is eaten to break the fast of the Greek Orthodox Great Lent, the 40 days before Easter.
In Cuisine: Greek Cuisine, lead paragraph
Magiritsa (Greek: μαγειρίτσα Greek pronunciation: [maɣiˈrit͡sa]) is a Greek soup made from lamb offal, associated with the Easter (Pascha) tradition of the Greek Orthodox Church.
Uses Ingredient: Lamb, lead paragraph
Magiritsa (Greek: μαγειρίτσα Greek pronunciation: [maɣiˈrit͡sa]) is a Greek soup made from lamb offal, associated with the Easter (Pascha) tradition of the Greek Orthodox Church.
View the Source2. Magiritsa (Wikidata)
P495 (country of origin): GreeceQuote, P495 (country of origin): Greece
Greece
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