Crab Louie salad, also known as Crab Louis salad or the King of Salads, is a type of salad built around crab meat. The recipe dates back to the early 1900s and originated on the West Coast of the United States. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Fish or Shellfish 2 Origin Period, From (Year) Origin Region Connections
In Cuisine
Source Crab Louie (Wikipedia)
Uses Ingredient
Source Crab Louie (Wikipedia)
Source Crab Louie (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Crab Louie (Wikipedia)
Sources
1. Crab Louie (Wikidata)
P495 (country of origin): United StatesQuote, P495 (country of origin): United States
United States
2. Crab Louie (Wikipedia)
Introduction
Crab Louie salad, also known as Crab Louis salad or the King of Salads, is a type of salad featuring crab meat.
- Uses Ingredient: Tomato, Infobox main_ingredient field: Crab meat, hard-boiled eggs, tomato, asparagus, Iceberg lettuce, Louis dressing
- Uses Ingredient: Asparagus, Infobox main_ingredient field: Crab meat, hard-boiled eggs, tomato, asparagus, Iceberg lettuce, Louis dressing
In Cuisine: American Cuisine, Infobox: country
United States
In Group: American Salads, Lead paragraph
The recipe dates back to the early 1900s and originates on the West Coast of the United States.
View the Source3. Crab Louie (Wikipedia)
Quote
The recipe dates back to the early 1900s and originates on the West Coast of the United States.
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