A balti, or balti gosht, is a style of curry served in the United Kingdom in a thin pressed-steel wok called a balti bowl, cooked quickly over high heat with vegetable oil rather than ghee and a sauce of garlic, onions and warm spices such as turmeric and garam masala. The style emerged in Birmingham, England, in the 1970s, giving rise to the city's Balti Triangle restaurant district. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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A balti or bāltī gosht (Urdu: بالٹی گوشت, Hindi: बाल्टी गोश्त) is a type of curry within the United Kingdom served in a thin, pressed-steel wok called a balti bowl.
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The dish was developed in Birmingham, England in the 1970s.
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