Food and Drink Atlas

How The World Eats
Sign In
Text size
100%
Theme

Switch Atlas

Dish

Blåbärssoppa

Soups and Broths

Blabarssoppa is a Nordic fruit soup made from bilberries, served cold or hot. It is sweet and contains starch, giving it a fairly thick consistency, and is served either as a soup, often alongside porridge, or as a drink. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Classification
Course
Soup 1
Connections

In Cuisine

Finnish Cuisine, Cuisines
Source Blåbärssoppa (Wikipedia)
Icelandic Cuisine, Cuisines
Source Blåbärssoppa (Wikipedia)
Swedish Cuisine, Cuisines
Source Blåbärssoppa (Wikipedia)

Uses Ingredient

Sugar, Ingredients
Source Blåbärssoppa (Wikipedia)
In the Other Atlases

Originated In

Nordic Countries

Also in Geography Atlas: where this subject originated.

Sources
1. Blåbärssoppa (Wikipedia)
  • Introduction
    Blåbärssoppa (Swedish lit. 'blueberry soup', Finnish: mustikkakeitto [ˈmustikːɑˌkei̯tːo], Icelandic: bláberjasúpa) is a Nordic fruit soup made from bilberries (European blueberries), which can be served cold or hot.
  • In Cuisine: Swedish Cuisine, Infobox: associated_cuisine
    Swedish, Finnish, and Icelandic cuisine
  • In Cuisine: Finnish Cuisine, Infobox: associated_cuisine
    Swedish, Finnish, and Icelandic cuisine
  • In Cuisine: Icelandic Cuisine, Infobox: associated_cuisine
    Swedish, Finnish, and Icelandic cuisine
View the Source
Blåbärssoppa (Wikipedia)
Uses Ingredient: Sugar, Infobox main_ingredient field: Bilberries, sugar, water, potato starchView the Source
Comments (0)
No comments yet. Be the first to share a thought.
Reader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.