Chevre chaud, meaning hot goat cheese, is a French dish of chevre cheese served warm, typically broiled on top of a slice of French bread. It is commonly served on or alongside a green salad, dressed with vinaigrette, olive oil, or balsamic vinegar to balance the richness of the warm cheese. The dish is usually eaten as a light appetizer or starter. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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In Cuisine
Source Chevre chaud (Wikipedia)
Uses Ingredient
Source Chevre chaud (Wikipedia)
Source Chevre chaud (Wikipedia)
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Sources
1. Chevre chaud (Wikipedia)
Introduction
Chèvre chaud (chaud means 'hot') is a French dish, consisting of Chèvre cheese served hot.
- In Cuisine: French Cuisine, Wikipedia category list
Uses Ingredient: Cheese, lead paragraph
Chèvre chaud (chaud means 'hot') is a French dish, consisting of Chèvre cheese served hot.
Uses Ingredient: Bread, lead paragraph
It is usually made by broiling the Chèvre cheese on French bread, and is often served with a green salad, and accompanied by vinaigrette, olive oil or balsamic vinegar.
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