Giouvetsi, also spelled yiouvetsi or youvetsi, is a Greek dish made with chicken, lamb, or beef and pasta, most often kritharaki (orzo) or hilopites, cooked in a tomato sauce. Other common ingredients include onions or shallots, garlic, beef stock, and red wine. The dish is characteristically baked in a clay pot called a guvec and served with grated cheese. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Connections
In Cuisine
Source Giouvetsi (Wikipedia)
Uses Ingredient
Source Giouvetsi (Wikipedia)
Source Giouvetsi (Wikipedia)
Source Giouvetsi (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Giouvetsi (Wikipedia)
Introduction
Giouvetsi, yiouvetsi, or youvetsi (Greek: γιουβέτσι, pronounced [ʝuˈvetsi], from Turkish güveç) is a Greek dish made with chicken, lamb or beef and pasta, either kritharaki (orzo) or hilopites (small square noodles), and tomato sauce (usually spiced with allspice and sometimes cinnamon, cloves or bay leaves).
- In Cuisine: Greek Cuisine, Wikipedia category list
- Uses Ingredient: Cinnamon, Infobox main_ingredient field: Meat (chicken, lamb or beef), pasta, tomato sauce (with cinnamon or bay leaves)
- Uses Ingredient: Chicken, Infobox main_ingredient field: Meat (chicken, lamb or beef), pasta, tomato sauce (with cinnamon or bay leaves)
- Uses Ingredient: Beef, Infobox main_ingredient field: Meat (chicken, lamb or beef), pasta, tomato sauce (with cinnamon or bay leaves)
View the Source2. Giouvetsi (Wikidata)
P495 (country of origin): GreeceQuote, P495 (country of origin): Greece
Greece
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