In Greek cuisine, saganaki refers to any of several dishes prepared in a small frying pan, the best known being an appetizer of fried cheese. In North America it is commonly flambeed at the table. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Period, From (Year) Origin Region Connections
In Cuisine
Source Saganaki (Wikipedia)
Uses Ingredient
Source Saganaki (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Saganaki (Wikipedia)
Quote
This is called "flaming saganaki" and apparently originated in 1968 at the Parthenon restaurant in Chicago's Greektown, based on the suggestion of a customer.
2. Saganaki (Wikidata)
P495 (country of origin): GreeceQuote, P495 (country of origin): Greece
Greece
Saganaki (Wikipedia)
Lead section
In Greek cuisine, saganaki ( ; Greek: σαγανάκι [saɣaˈnaci]) is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese.
Wikipedia, Saganaki, lead section, placement of the dish in a group
In Greek cuisine, saganaki
- In Cuisine: Greek Cuisine, Wikipedia category list
Uses Ingredient: Cheese, lead paragraph
In Greek cuisine, saganaki ( ; Greek: σαγανάκι [saɣaˈnaci]) is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese.
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