An egg waffle is a spherical egg-based waffle popular in Hong Kong and Macau, made from an eggy leavened batter cooked between two plates of semi-spherical cells. It is usually served hot and often eaten plain, though it may also be served with fruit or flavors such as strawberry, coconut, or chocolate. It is known by its original Cantonese name, gai daan jai, and in English by names including egg puff, bubble waffle, and eggette; one piece typically has around 20 to 35 small round balls. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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Classification
Dietary Suitability Origin Region Connections
In Cuisine
Source Egg waffle (Wikipedia)
Source Egg waffle (Wikipedia)
Uses Ingredient
Source Egg waffle (Wikipedia)
Source Egg waffle (Wikipedia)
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Source Egg waffle (Wikipedia)
Sources
1. Egg waffle (Wikipedia)
Introduction
One piece of egg waffle can have around 20 to 35 small round "balls".
Article text
They have been a favored street snack since their emergence in the 1950s, when they were made with coal fire heating and sold from street kiosks in Hong Kong.
Introduction
An egg waffle (้่ไป) is a spherical egg-based waffle popular in Hong Kong and Macau, consisting of an eggy leavened batter cooked between two plates of semi-spherical cells.
- Uses Ingredient: Egg, Infobox main_ingredient field: Eggs, sugar, flour, evaporated milk
- Uses Ingredient: Evaporated Milk, Infobox main_ingredient field: Eggs, sugar, flour, evaporated milk
In Cuisine: Hong Kong Cuisine, Lead section
popular in Hong Kong and Macau
In Cuisine: Macanese Cuisine, Lead section
popular in Hong Kong and Macau
View the Source2. Egg Waffle (Wikidata)
P495 (country of origin): Hong KongQuote, P495 (country of origin): Hong Kong
Hong Kong
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