Yerushalmi Kugel, also known as Jerusalem kugel, is an Israeli baked noodle casserole that originated with the local Jewish community of Jerusalem in the eighteenth century. It is traditionally served on Shabbat and on Jewish holidays.
Facts
Origin Period, From (Year) Origin Region Connections
Expresses Tradition
Source Yerushalmi Kugel (Wikipedia)
In Cuisine
Source Yerushalmi Kugel (Wikidata)
Uses Ingredient
Source Yerushalmi Kugel (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Yerushalmi Kugel (Wikipedia)
Article text
Yerushalmi Kugel (Hebrew: קוגל ירושלמי, romanized: kūgel yerūshálmi), also known as Jerusalem kugel, is an Israeli kugel originating from the local Jewish community of Jerusalem in the 18th century.
Lead
Yerushalmi Kugel (Hebrew: קוגל ירושלמי, romanized: kūgel yerūshálmi), also known as Jerusalem kugel, is an Israeli kugel originating from the local Jewish community of Jerusalem in the 18th century.
- Uses Ingredient: Black Pepper, Infobox main_ingredient field: Noodles, caramel, black pepper
Expresses Tradition: Passover and Jewish Holiday Foods, Lead section
The dish is served on Shabbat and on Jewish holidays.
In Group: Middle Eastern and North African Noodles and Dumplings, Lead paragraph
Yerushalmi Kugel (Hebrew: קוגל ירושלמי, romanized: kūgel yerūshálmi), also known as Jerusalem kugel, is an Israeli kugel originating from the local Jewish community of Jerusalem in the 18th century.
View the Source2. Yerushalmi Kugel (Wikidata)
P495 (country of origin): Ottoman Empire
Ottoman Empire
- In Cuisine: Israeli Cuisine, Wikipedia category list
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