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Dish

Pasta al Pomodoro

Noodle and Dumpling Dishes

Pasta al pomodoro is an Italian pasta dish typically prepared with fresh tomatoes, extra virgin olive oil, garlic, basil and salt. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Origin Region
Italy 1
Connections

In Cuisine

Italian Cuisine, Cuisines
Source Pasta al pomodoro (Wikipedia)

Uses Ingredient

Basil, Ingredients
Source Pasta al pomodoro (Wikipedia)
Garlic, Ingredients
Source Pasta al pomodoro (Wikipedia)
Tomato, Ingredients
Source Pasta al pomodoro (Wikipedia)
In the Other Atlases

Originated In

Italy

Also in Geography Atlas: where this subject originated.

Source Pasta al pomodoro (Wikipedia)
Sources
1. Pasta al Pomodoro (Wikidata)
P495 (country of origin): Italy
Quote, P495 (country of origin): Italy
Italy
View the Source
Pasta al pomodoro (Wikipedia)
  • Lead section
    Pasta al pomodoro (Italian: [ˈpasta al pomoˈdɔːro]) is a pasta dish typically prepared with fresh tomatoes, extra virgin olive oil, garlic, basil, and salt.
  • Uses Ingredient: Garlic, Infobox main_ingredient field: Pasta, tomatoes, extra virgin olive oil, garlic, basil
  • Uses Ingredient: Tomato, Infobox main_ingredient field: Pasta, tomatoes, extra virgin olive oil, garlic, basil
  • Uses Ingredient: Basil, Infobox main_ingredient field: Pasta, tomatoes, extra virgin olive oil, garlic, basil
  • In Cuisine: Italian Cuisine, Infobox: country
    Italy
View the Source
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