Dashi is a family of stocks used in Japanese cuisine, prized for the savory, umami flavor it lends to other dishes. It forms the base of miso soup, clear broths, and noodle soups, and is also mixed into simmering liquids and into batters for grilled foods such as okonomiyaki and takoyaki.
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1. Dashi - Wikipedia
Infobox, Place of origin
Japan
Introduction
Dashi (出汁, だし) is a family of stocks used in Japanese cuisine.
In Cuisine: Japanese Cuisine, lead paragraph
Dashi (出汁, だし) is a family of stocks used in Japanese cuisine.
View the SourceWikidata: Dashi
Wikidata Q11271555, class allow-list match (w-wdresolver-0926)View the Source Reader Challenges (0)
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