Katsu curry is a Japanese dish consisting of tonkatsu served with Japanese rice and curry, typically served on a large plate and eaten with a spoon or fork. The cutlet is usually precut into strips, eliminating the need for a knife.
Facts
Disputed
Origin Period, From (Year) Origin Region Connections
In Cuisine
Source Katsu curry - Wikipedia
Uses Ingredient
Source Katsu curry - Wikipedia
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Katsu curry - Wikipedia
Sources
1. Katsu curry - Wikipedia
History section
The first theory is that Kawakin (河金), a yōshoku yatai in Asakusa, Tokyo, served it in 1918, and the second theory is that Ōroji (王ろじ), a yōshoku restaurant in Shinjuku, Tokyo, served it in 1921.
History section
The third theory is that Ginza Swiss (銀座スイス), a yōshoku restaurant in Ginza, Tokyo, served it in 1948.
In Cuisine: Japanese Cuisine, lead paragraph
Katsu curry (Japanese: カツカレー, romanized: katsukarē) is a Japanese dish consisting of tonkatsu (pork cutlet) served with Japanese rice and curry.
Uses Ingredient: Rice, lead paragraph
Katsu curry (Japanese: カツカレー, romanized: katsukarē) is a Japanese dish consisting of tonkatsu (pork cutlet) served with Japanese rice and curry.
View the SourceReader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.