Jeok, also spelled chok, is a Korean meat dish served on skewers. It is typically made with a variety of meats, vegetables, and mushrooms, and is usually served on special occasions such as birthdays, hwangap, and wedding ceremonies. Jeok comes in multiple varieties, including sanjeok and nureum-jeok.
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Connections
Expresses Tradition
In Cuisine
In the Other Atlases
Originated In
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Sources
1. Jeok (Wikipedia)
IntroductionQuote, Introduction
Jeok, also spelled as Chok (Korean: 적; Hanja: 炙) is a Korean meat dish served with skewers.
2. Jeok (Wikidata)
P495 (country of origin): KoreaQuote, P495 (country of origin): Korea
Korea
Jeok (Wikipedia)
Expresses Tradition: Wedding Feast Traditions, Lead section
Jeok is typically made with a large variety of meats, vegetables and mushrooms and is usually served on special occasions such as birthdays (hwangap) and wedding ceremonies.
In Cuisine: Korean Cuisine, lead paragraph
Jeok, also spelled as Chok (Korean: 적; Hanja: 炙) is a Korean meat dish served with skewers.
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