Lao cuisine, also called Laotian cuisine, is the national cuisine of Laos. The staple food of the Lao is sticky rice, and Laos has the highest sticky rice consumption per capita in the world, an average of 171 kilograms per person each year. Sticky rice is deeply ingrained in culture, religious tradition and national identity, and the Lao refer to themselves as children of sticky rice. The trio of national dishes is sticky rice, laab and green papaya salad, and laab, a spicy mixture of marinated meat or fish with herbs and greens, is the most famous dish. Fish sauce and chili peppers are common flavourings.
Facts
Origin Region Lao Cuisine
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Features Dish
Source Green Papaya Salad (Wikipedia)
Source Mango Sticky Rice (Wikipedia)
Source Wikipedia, Steamed curry
Source Suea rong hai (Wikipedia)
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Source Lao Cuisine (Wikipedia)
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Source Lao Cuisine (Wikipedia)
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1. Lao Cuisine (Wikipedia)
Wikipedia article, lead section
Lao cuisine or Laotian cuisine (Lao: ອາຫານລາວ, pronounced [ʔàː.hǎːn láːw], RTGS: ahan lao) is the national cuisine of Laos.
Uses Ingredient: Glutinous Rice, Wikipedia article text
The staple food of the Lao is sticky rice (Lao: ເຂົ້າໜຽວ, khao niao, [kʰȁw nǐaw]).
View the SourceGreen Papaya Salad (Wikipedia)
WikipediaFeatures Dish: Green Papaya Salad, lead paragraphQuote, Features Dish: Green Papaya Salad, lead paragraph
It is believed to have been created by Lao people and is considered one of the national dishes of Laos.
Wikipedia: Larb
Features Dish: Larb, lead paragraphQuote, Features Dish: Larb, lead paragraph
Laab / Larb (Lao: ລາບ; Thai: ลาบ, RTGS: lap, pronounced [lâːp], also spelled laap, larp, or lahb) is a type of Lao meat salad that is the national dish of Laos, along with green papaya salad and sticky rice.
Suea rong hai (Wikipedia)
Features Dish: Suea rong hai, lead paragraphQuote, Features Dish: Suea rong hai, lead paragraph
Suea rong hai (Thai: เสือร้องไห้, pronounced [sɯ̌a rɔ́ːŋ hâːj]; Lao: ເສືອຮ້ອງໄຫ້, pronounced [sɯ̌a hɔ̂ːŋ hȁːj]; Northeastern Thai: เสือฮ้องไห้, pronounced [sɯ̌a hɔ̏ːŋ hàːj]) is a Lao and Northeastern Thai local food cooked from brisket of beef, flavored with spices, grilled rare, sliced into small pieces, and served with sticky rice and other dishes.
Wikipedia, Steamed curry
Features Dish: Steamed Curry, Infobox: national_cuisineQuote, Features Dish: Steamed Curry, Infobox: national_cuisine
Cambodian cuisine, Cambodian, Lao cuisine, Lao, Thai cuisine, Thai
Mango Sticky Rice (Wikipedia)
Features Dish: Mango Sticky Rice, Infobox: national_cuisineQuote, Features Dish: Mango Sticky Rice, Infobox: national_cuisine
Bangladeshi, Cambodian, Filipino, Lao, Malaysian, Northeast Indian, Thai.
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