Cuisine that reflects Maltese history, with strong Italian influences as well as Spanish, French, Provencal and other Mediterranean influences and some later British influence. The islands lie along important trade routes, import most of their foodstuffs and had to cater to the foreign powers who ruled them, which opened the cuisine to outside influences. The traditional Maltese stewed rabbit, stuffat tal-fenek, is often identified as the national dish.
Maltese Cuisine
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Source Stuffat tal-Fenek (Wikipedia)
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Source Maltese Cuisine (Wikipedia)
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Maltese Cuisine (Wikipedia)
Uses Ingredient: Rabbit, Lead sectionQuote, Uses Ingredient: Rabbit, Lead section
The traditional Maltese stewed rabbit, stuffat tal-fenek, is often identified as the national dish.
Kusksu (Wikipedia)
Features Dish: Kusksu, Lead sectionQuote, Features Dish: Kusksu, Lead section
is a traditional Maltese soup
Stuffat tal-Fenek (Wikipedia)
Features Dish: Stuffat tal-Fenek, Lead sectionQuote, Features Dish: Stuffat tal-Fenek, Lead section
in Maltese cuisine
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