Tfaya is a sweet sauce in Moroccan cuisine made from caramelized onions, raisins, cinnamon, and honey. It is most often served spooned over couscous, frequently alongside roasted chicken. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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Sources
1. Tfaya (Wikidata)
P495 (country of origin): MoroccoQuote, P495 (country of origin): Morocco
Morocco
Tfaya (Wikipedia)
Lead section
Tfaya (Arabic: تفاية) is a sweet sauce in Moroccan cuisine made with caramelized onions, raisins, cinnamon, and honey.
- In Cuisine: Moroccan Cuisine, Wikipedia category list
Uses Ingredient: Onion, lead paragraph
Tfaya (Arabic: تفاية) is a sweet sauce in Moroccan cuisine made with caramelized onions, raisins, cinnamon, and honey.
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