Pampushka is a small savory or sweet yeast raised bun or doughnut typical of Ukrainian cuisine, made from a dough of wheat, rye or buckwheat flour. The buns may be baked or fried. Savory versions are typically served with garlic sauce alongside borscht, while sweet versions are filled with fruit, berries or jam and topped with powdered sugar. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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Source Pampushka (Wikipedia)
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1. Pampushka (Wikidata)
P495 (country of origin): UkraineQuote, P495 (country of origin): Ukraine
Ukraine
Pampushka (Wikipedia)
Lead section
Pampushka (Ukrainian: пампушка [pɐmˈpuʃkɐ], pl. пампушки pampushky; diminutive of pampukh or pampukha) is a small savory or sweet yeast-raised bun or doughnut typical for Ukrainian cuisine.
- In Cuisine: Ukrainian Cuisine, Wikipedia category list
- In Group: European Breads and Pastries, lead paragraph
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