Home›Dishes›Dietary Suitability›VegetarianBrowse ByVegetarianDietary suitability sorts dishes by which eating patterns they fit, such as vegetarian, low-fat or dairy-free. Wikipedia notes that a well-studied pattern like the Mediterranean diet "emphasizes plant-based foods, particularly unprocessed cereals, legumes, vegetables, and fruits" alongside only moderate meat and dairy. This dimension helps a visitor find dishes that suit a particular way of eating.FactsVegetarianConnectionsSourcesComments (0)Reader Challenges (0)FactsComparisonEra of EmergenceWell-attested5000 BCE 1VegetarianFilter Results19 entriesDish FamilyAllAsian and Middle Eastern Sandwiches (1)Burgers and Hot Dogs (1)East Asian Stews, Braises and Sauced Dishes (1)European Grain and Starch Dishes (3)European Noodles and Dumplings (1)European Roasted, Grilled and Fried Dishes (1)Fermented and Pickled Vegetables (1)Fruit, Grain and Composed Bowl Salads (1)North American Soups (1)North American Stews, Braises and Sauced Dishes (1)South Asian Rice and Grain Dishes (1)South Asian Stews, Braises and Sauced Dishes (4)Southeast Asian Salads (1)Sub-Saharan African Soups (1)CuisineAllAmerican Cuisine (1)Chinese Cuisine (1)Greek Cuisine (1)Indian Cuisine (5)Indonesian Cuisine (1)Italian Cuisine (1)Kashmiri Cuisine (1)Pakistani Cuisine (2)Quebec Cuisine (1)Swedish Cuisine (1)Main IngredientAllBean Sprouts (1)Cabbage (1)Cauliflower (1)Chickpea (1)Cucumber (1)Egg (1)Eggplant (1)Farro (1)Fava Bean (1)Feta (1)Jute Leaves (1)Kecap Manis (1)Kidney Bean (1)Lemon (1)Paneer (1)Peanut Sauce (1)Potato (1)Quinoa (1)Rice (3)Salt (1)Semolina (1)Shallot (1)Soy Sauce (1)Spaghetti (1)Spice (1)Spinach (2)Tofu (2)Tomato (1)Turmeric (1)Vegetable (1)Water (1)Wheat (1)Era (Origin Period)All1923 (1)1966 (1)2012 (1)2021 (1)TraditionAllBuddhist Vegetarianism (Buddhist Dietary Practice) (1)Easter Food Traditions (1)Fermentation (1)Street Food Culture (1)Format/TypeAllAsian and Middle Eastern Sandwiches (1)Burgers and Hot Dogs (1)East Asian Stews, Braises and Sauced Dishes (1)European Grain and Starch Dishes (3)European Noodles and Dumplings (1)European Roasted, Grilled and Fried Dishes (1)Fermented and Pickled Vegetables (1)Fruit, Grain and Composed Bowl Salads (1)North American Soups (1)North American Stews, Braises and Sauced Dishes (1)South Asian Rice and Grain Dishes (1)South Asian Stews, Braises and Sauced Dishes (4)Southeast Asian Salads (1)Sub-Saharan African Soups (1)CourseAllDessert (1)Main Course (5)Side Dish (1)Snack or Street Food (2)Soup (2)Origin RegionAllAncient Rome (1)Canada (1)China (1)Greece (1)India (3)Indonesia (1)Kashmir (1)Mali (1)Niger (1)Northern Europe (1)Pakistan (1)Sicily (1)The Indian Subcontinent (1)United States (3)Show ResultsBrowseCompareSelect all 19Aloo GobiVegetarianBuddha bowlVegetarianBuddha's DelightVegetarianCreamed eggs on toastVegetarianFakouVegetarianKetoprakVegetarianMcPlantVegetarianMcVeggieVegetarianPulsVegetarianRajmaVegetarianRuwangan TsamanVegetarianSai BhajiVegetarianSoupe aux gourganesVegetarianSpaghetti alla carrettieraVegetarianSpanakorizoVegetarianVada PavVegetarianVangibathVegetarianVispipuuroVegetarianWhole Sour CabbageVegetarianConnectionsShowing the first 400 of 1,547 connections.Sources1. Stew (Wikipedia)History sectionQuote, History sectionThe world's oldest known evidence of stew was found in Japan, dating to around 5000 BC during the Jōmon period.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.