Home›Dishes›Dish Family›Cold Appetizers and Small PlatesGroupCold Appetizers and Small PlatesGathers the appetizers and small plates served before a meal or as a snack, including French crudites, the Italian sarde in saor, the Peruvian papa a la huancaina and the Basque pincho. A dish belongs here when its own cited article calls it an appetizer, a starter or a small plate. Browsing this group lets a reader compare closely related dishes side by side, and each member is placed here only on the strength of the article cited for that member.Browse BySourcesComments (0)Reader Challenges (0)Browse ByAll Cold Appetizers and Small PlatesCold Appetizers and Small Plates8 entriesCold Appetizers and Small PlatesFilter Results8 entriesCuisineAllAshkenazi Jewish Cuisine (1)British Cuisine (1)French Cuisine (1)Italian Cuisine (1)Korean Cuisine (1)Peruvian Cuisine (2)Spanish Cuisine (1)Main IngredientAllAvocado (1)Bread (1)Chicken (1)Cream (1)Evaporated Milk (1)Herring (1)Lemon (1)Mayonnaise (2)Onion (1)Potato (1)Queso Fresco (1)Salt (1)Sardine (1)Tuna (1)Vegetable (1)Vegetable Oil (1)Era (Origin Period)All1820 (1)1953 (1)TraditionAllTapas Culture (1)Format/TypeAllCold Appetizers and Small Plates (8)CourseAllAppetizer (3)Main Course (1)Snack or Street Food (1)Dietary SuitabilityAllContains Fish or Shellfish (1)Contains Meat or Poultry (1)Origin RegionAllEastern Europe (1)Europe (1)France (1)Italy (1)Peru (2)Spain (1)United Kingdom (1)Show ResultsBrowseCompareSelect all 8Causa LimenaSalads, Dips, Sandwiches and Fermented Cold Dishes6 linksCoronation ChickenSalads, Dips, Sandwiches and Fermented Cold Dishes3 linksCruditésSalads, Dips, Sandwiches and Fermented Cold Dishes2 linksForshmakSalads, Dips, Sandwiches and Fermented Cold Dishes2 linksNamulSalads, Dips, Sandwiches and Fermented Cold Dishes1 linkPapa a la HuancaínaSalads, Dips, Sandwiches and Fermented Cold Dishes6 linksPinchoSalads, Dips, Sandwiches and Fermented Cold Dishes3 linksSarde in saorSalads, Dips, Sandwiches and Fermented Cold Dishes3 linksSourcesCrudités (Wikipedia)Has Member: Crudités, Lead paragraphQuote, Has Member: Crudités, Lead paragraphCrudités (, French: [kʁydite]) are French appetizers consisting of sliced or whole raw vegetables which are typically dipped in a vinaigrette or other dipping sauce.View the SourceSarde in saor (Wikipedia)Has Member: Sarde in saor, Lead paragraphQuote, Has Member: Sarde in saor, Lead paragraphSarde in saor (alternative spelling sarde in saòr) are an Italian appetizer (antipasto) consisting of fried sardines, seasoned with sweet and sour onions, pine nuts, and raisins, typical of Venetian cuisine.View the SourcePapa a la huancaína (Wikipedia)Has Member: Papa a la Huancaína, Lead paragraphQuote, Has Member: Papa a la Huancaína, Lead paragraphPapa a la huancaína (literally, Huancayo-style potatoes) is a Peruvian appetizer of boiled potatoes in a spicy, creamy sauce made of queso fresco (fresh white cheese) and sautéed or grilled ají amarillo (yellow Peruvian pepper), red onion and garlic, all traditionally ground or pounded in a batán.View the SourcePincho (Wikipedia)Has Member: Pincho, Lead paragraphQuote, Has Member: Pincho, Lead paragraphA pincho (Spanish: [ˈpintʃo]; literally "thorn" or "spike"), pintxo (Basque: [pintʃo]) or pinchu (Asturian: [ˈpintʃʊ]) is a small snack, typically eaten in bars or taverns.View the SourceForshmak (Wikipedia)Has Member: Forshmak, Lead paragraphQuote, Has Member: Forshmak, Lead paragraphIt is a savory appetizer made primarily from chopped salted herring, hard-boiled eggs, onions, apples or potatoes, and bread or soaked matzah, often seasoned with vinegar or oil.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.