Mianwo is a deep fried, doughnut shaped snack from Wuhan in Hubei province, central China, made from soy milk, rice milk, flour, sesame, and chopped Chinese scallion. It usually has a salty taste, though a sweeter variant can be made with diced sweet potato. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary Suitability Origin Period, From (Year) Origin RegionPeople's Republic of China 2 Connections
In Cuisine
Source Mianwo (Wikipedia)
Uses Ingredient
Source Mianwo (Wikipedia)
Source Mianwo (Wikipedia)
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In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Mianwo (Wikipedia)
Sources
1. Mianwo (Wikipedia)
Lead
The origin of Mianwo is uncertain, but tradition dates it back to the Guangxu era of the Qing Dynasty (1875-1909).
Introduction
Mianwo is a deep-fried, donut-shaped snack from Wuhan in Hubei province in central China. It is made from soy milk, rice milk, flour, sesame, and chopped Chinese scallion.
https://en.wikipedia.org/wiki/Mianwo (dietary-suitability)
It is made from soy milk, rice milk, flour, sesame, and chopped Chinese scallion.
In Cuisine: Chinese Cuisine, lead paragraph
Mianwo is a deep-fried, donut-shaped snack from Wuhan in Hubei province in central China.
Uses Ingredient: Soy Milk, Lead section
made from soy milk, rice milk, flour, sesame, and chopped Chinese scallion
Uses Ingredient: Flour, Lead section
made from soy milk, rice milk, flour, sesame, and chopped Chinese scallion
Uses Ingredient: Sesame, Lead section
made from soy milk, rice milk, flour, sesame, and chopped Chinese scallion
Uses Ingredient: Scallion, Lead section
made from soy milk, rice milk, flour, sesame, and chopped Chinese scallion
View the Source2. Mianwo (Wikidata)
P495 (country of origin): People's Republic of ChinaQuote, P495 (country of origin): People's Republic of China
People's Republic of China
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