Huevos rotos, or huevos estrellados, are Spanish dishes of eggs fried in a generous amount of olive oil or other oil. In Madrid, huevos estrellados typically means a pan fried egg with a liquid yolk served over French fries, or in some modern versions chips, along with a meat such as ham, bacon or a sausage like chorizo or chistorra, and the dish is served hot immediately after plating. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary Suitability Connections
In Cuisine
Source Huevos rotos (Wikipedia)
Uses Ingredient
Source Huevos rotos (Wikipedia)
Source Huevos rotos (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Huevos Rotos (Wikidata)
P31 (instance of): Main courseQuote, P31 (instance of): Main course
Main course
2. Huevos rotos (Wikipedia)
Introduction
The dish is served hot, immediately after plating.
Introduction
In Madrid, huevos estrellados is a dish based on a pan-fried egg with a liquid yolk, accompanied by French fries (some modern versions of this dish use chips), some kind of meat (typically ham, bacon, or a sausage like chorizo or chistorra).
In Cuisine: Spanish Cuisine, lead paragraph
Huevos rotos or huevos estrellados is any of a number of Spanish dishes involving eggs fried in a large amount of olive oil or any other oil.
Uses Ingredient: Egg, lead paragraph
Huevos rotos or huevos estrellados is any of a number of Spanish dishes involving eggs fried in a large amount of olive oil or any other oil.
Uses Ingredient: Olive Oil, lead paragraph
Huevos rotos or huevos estrellados is any of a number of Spanish dishes involving eggs fried in a large amount of olive oil or any other oil.
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