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Dish

Olive all'ascolana

Roasted, Grilled and Fried Dishes

Olive all'ascolana, also known as olive ascolane ripiene, is an Italian appetizer of fried olives stuffed with meat. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Classification
Course
Appetizer 1
Dietary Suitability
Contains Meat or Poultry 2
Origin Period, From (Year)
from 1800 1
Connections

In Cuisine

Italian Cuisine, Cuisines
Source Olive all'ascolana (Wikipedia)

Uses Ingredient

Cheese, Ingredients
Source Olive all'ascolana (Wikipedia)
In the Other Atlases

Originated In

Italy

Also in Geography Atlas: where this subject originated.

Sources
1. Olive all'ascolana (Wikipedia)
  • Lead paragraph
    Olive all'ascolana was first created in Ascoli Piceno, in the Italian region of Marche, around 1800.
  • Introduction
    Olive all'ascolana, also known as olive ascolane ripiene, is an Italian appetizer (antipasto) of fried olives stuffed with meat.
  • Uses Ingredient: Cheese, Infobox main_ingredient field: Olives, meat, soffritto, breadcrumbs, cheese
View the Source
2. Olive all'ascolana (Wikipedia)
https://en.wikipedia.org/wiki/Olive_all'ascolana (dietary-suitability)
Quote, https://en.wikipedia.org/wiki/Olive_all'ascolana (dietary-suitability)
Olive all'ascolana, also known as olive ascolane ripiene, is an Italian appetizer (antipasto) of fried olives stuffed with meat.
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