Home›Dishes›Dish Family›European SoupsGroupEuropean SoupsGathers the soups of European culinary traditions, including French onion soup, Eastern European borscht, and Mediterranean minestrone and bouillabaisse, spanning clear broths, cream-based soups and hearty vegetable stocks across the continent's regional cuisines. The grouping reflects the region's own broth-building tradition, whether a light clear stock or a thick, spice-heavy pot, rather than the specific protein or vegetable simmered in it, since the same base stock often carries many different additions.FactsBrowse BySourcesComments (0)Reader Challenges (0)FactsComparisonPrimary Cooking MethodWell-attestedcombined and simmered in stock, milk, or water 1Browse ByAll European SoupsEuropean Soups49 entriesEuropean SoupsFilter Results49 entriesCuisineAllArmenian Cuisine (1)Ashkenazi Jewish Cuisine (1)Brazilian Cuisine (2)British Cuisine (3)Czech Cuisine (1)Finnish Cuisine (2)French Cuisine (6)Galician Cuisine (1)Georgian Cuisine (1)German Cuisine (3)Greek Cuisine (2)Hungarian Cuisine (2)Icelandic Cuisine (1)Italian Cuisine (7)Maltese Cuisine (1)Middle Eastern Cuisine (2)Norwegian Cuisine (1)Polish Cuisine (8)Portuguese Cuisine (4)Romanian Cuisine (1)Russian Cuisine (2)Spanish Cuisine (2)Swedish Cuisine (2)Tunisian Cuisine (1)Turkish Cuisine (1)Ukrainian Cuisine (3)Main IngredientAllAsparagus (1)Bacon (2)Barley (1)Beef (4)Beetroot (3)Bread (2)Broth (2)Cabbage (2)Carrot (1)Cheese (1)Chicken (3)Chickpea (1)Chorizo (1)Clam (1)Dill (1)Egg (3)Fava Bean (2)Fish (1)Flour (1)Garlic (2)Ground Meat (1)Gruyère (1)Haddock (1)Hemp Seed (1)Kale (1)Kefir (2)Lamb (1)Langoustine (1)Leek (1)Lemon (1)Lentil (1)Meat (3)Milk (1)Mushroom (1)Mutton (1)Olive Oil (1)Onion (4)Paprika (1)Pea (1)Pork (1)Potato (7)Quail (1)Rice (3)Rutabaga (1)Sardine (1)Sour Cream (2)Spice (1)Sugar (1)Tomato (4)Tripe (1)Vegetable (1)Vermicelli (1)Water (2)Wheat Flour (1)Era (Origin Period)All30 (1)1550 (1)1651 (1)1700 (1)1788 (1)1800 (1)1845 (1)1850 (1)1890 (1)1910 (1)TraditionAllBread Baking (1)Christmas Feast Traditions (2)Easter Food Traditions (3)Fermentation (3)Funeral and Memorial Foods (1)Lenten Fasting Foods (2)Passover and Jewish Holiday Foods (1)Ramadan and Eid Feasting Traditions (2)Salt Curing, Smoking and Drying (1)Tapas Culture (1)Wedding Feast Traditions (7)Format/TypeAllEuropean Soups (49)CourseAllSoup (49)Dietary SuitabilityAllContains Dairy or Egg (2)Contains Fish or Shellfish (4)Contains Meat or Poultry (13)Origin RegionAllAfrica (1)Algeria (1)Bosnia and Herzegovina (1)Brazil (1)Central Europe (1)Czechia (1)Eastern Europe (1)Europe (4)Finland (1)France (7)Germany (2)Greece (2)Hungary (1)Italy (8)Lithuania (2)Malta (1)Morocco (1)Nordic Countries (1)North Africa (1)Norway (1)Peru (1)Poland (5)Portugal (3)Spain (2)The Iberian Peninsula (1)Tunisia (1)Turkey (1)Ukraine (1)United Kingdom (3)Show ResultsBrowseCompareSelect all 49AçordaSoups and Broths3 linksAcquacottaSoups and Broths3 linksAvgolemonoSoups and Broths5 linksBacon soupSoups and Broths1 linkBeer soupSoups and Broths2 linksBey's soupSoups and Broths3 linksBisqueSoups and Broths3 linksBlåbärssoppaSoups and Broths4 linksBorschtSoups and Broths8 linksBouillabaisseSoups and Broths2 linksBuriddaSoups and Broths4 linksCaldo galegoSoups and Broths4 linksCaldo VerdeSoups and Broths5 linksCanja de galinhaSoups and Broths4 linksCold beet soupSoups and Broths4 linksConsomméSoups and Broths2 linksCotriadeSoups and Broths2 linksCullen SkinkSoups and Broths5 linksEel SoupSoups and Broths2 linksFlakiSoups and Broths3 linksFrench Onion SoupSoups and Broths3 linksGarbureSoups and Broths2 linksGarlic soupSoups and Broths2 linksGazpachoSoups and Broths3 linksGulyáslevesSoups and Broths3 linksHariraSoups and Broths15 linksHochzeitssuppeSoups and Broths4 linksKulajdaSoups and Broths6 linksKusksuSoups and Broths2 linksLohikeittoSoups and Broths3 linksMaccuSoups and Broths2 linksMagiritsaSoups and Broths4 linksMinestroneSoups and Broths2 linksNettle SoupSoups and Broths2 linksOxtail SoupSoups and Broths1 linkPortable soupSoups and Broths1 linkRibollitaSoups and Broths3 linksRosółSoups and Broths4 linksRumford's SoupSoups and Broths2 linksSaltibarsciaiSoups and Broths4 linksSciuscedduSoups and Broths3 linksScotch BrothSoups and Broths5 linksSiemieniotkaSoups and Broths4 linksSoddSoups and Broths3 linksSorrel soupSoups and Broths10 linksSour Cereal SoupSoups and Broths3 linksStracciatellaSoups and Broths1 linkXarémSoups and Broths5 linksZatiruhaSoups and Broths4 linksSources1. Soup - WikipediaSoup, lead section, preparation method (group)Quote, Soup, lead section, preparation method (group)made by cooking or otherwise combining meat or vegetables with stock, milk, or water.View the SourceWikipedia, SoddHas Member: Sodd, lead paragraphQuote, Has Member: Sodd, lead paragraphSodd is a traditional Norwegian soup made with cooked mutton and meatballs made with lamb or beef.View the SourceBeer soup (Wikipedia)Has Member: Beer soup, lead paragraphView the SourceSiemieniotka (Wikipedia)Has Member: Siemieniotka, lead paragraphView the SourceSciusceddu (Wikipedia)Has Member: Sciusceddu, lead paragraphQuote, Has Member: Sciusceddu, lead paragraphSciusceddu (Sicilian: [çʊçˈçɛɖɖʊ]) is a Sicilian soup prepared using meatballs and broken eggs as primary ingredients, served as a traditional Easter dish in the city of Messina.View the SourceRibollita (Wikipedia)Has Member: Ribollita, lead paragraphQuote, Has Member: Ribollita, lead paragraphRibollita (lit. 'reboiled') is a Tuscan panade (a variety of bread soup) made with bread and vegetables, often from leftovers.View the SourceKusksu (Wikipedia)Has Member: Kusksu, Lead paragraphQuote, Has Member: Kusksu, Lead paragraphKusksu (Maltese pronunciation: [ˈkus.ksu]) is a traditional Maltese soup made primarily from seasonal broad beans, small pasta beads, and fresh ġbejniet.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.