Cocido madrileno is a traditional chickpea-based stew associated with the Madrid region, most popular during winter. Long-cooking cocidos of this kind are thought to derive from Sephardic adafina recipes.
Facts
Origin Period, From (Year) Origin Region Connections
Expresses Tradition
Source Cocido madrileno, Wikipedia
In Cuisine
Source Cocido madrileno, Wikipedia
Uses Ingredient
Source Cocido madrileno, Wikipedia
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Cocido madrileno, Wikipedia
Sources
1. Cocido madrileño (Wikipedia)
Wikipedia 'Cocido madrileño' 2026-09-27: 'most sources agree that probably it was created during the Middle Ages as an evolution of the Sephardic Jewish dish adafina.'View the Source 2. Cocido madrileno, Wikipedia
History
associated with the Madrid region
- Uses Ingredient: Chickpea, Infobox main_ingredient field: Chickpeas
Expresses Tradition: Kashrut (Jewish Dietary Law), Section text
These first versions were kosher, using eggs and without pork.
In Cuisine: Spanish Cuisine, lead paragraph
Cocido madrileño (Spanish: [koˈθiðo maðɾiˈleɲo]; "Madrilenian stew") is a traditional chickpea-based stew associated with the Madrid region.
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