Dobrada, also called dobradinha, is a traditional Portuguese dish made from a cow's flat white stomach lining, commonly flavored with paprika, tomato paste, onion, garlic, clove and red pepper paste and usually garnished with parsley. Sliced carrots and butter beans are essential additions, and the dish is often served alongside white rice, especially in Porto, where it is known as tripas a moda do Porto. In Brazil the dish survives as a heritage of Portuguese culinary tradition. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Connections
In Cuisine
Source Tripas à moda do Porto (Wikipedia)
Sources
1. Dobrada (Wikidata)
P31 (instance of): Main courseQuote, P31 (instance of): Main course
Main course
Dobrada (food) (Wikipedia)
Lead sectionQuote, Lead section
The word "dobradinha" (from the Portuguese word "dobro" which means double) is also used in Portugal for the achievement known as double in association football.
Tripas à moda do Porto (Wikipedia)
In Cuisine: Portuguese Cuisine, Lead paragraphQuote, In Cuisine: Portuguese Cuisine, Lead paragraph
Tripas à moda do Porto or dobrada à moda do Porto in Portuguese cuisine is a dish of beef stomach made with tripe with white beans, carrots and rice.
Reader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.