Silpancho, from the Quechua sillp'anchu, is a popular Bolivian dish from the city of Cochabamba, built from a base of white rice topped with boiled sliced potatoes, a thin breaded and pounded meat cutlet and chopped tomato, then finished with chopped onion, beet and parsley and one or two fried eggs.
Facts
Origin Region Connections
In Cuisine
Source Wikipedia: Silpancho
Uses Ingredient
Source Wikipedia: Silpancho
Source Wikipedia: Silpancho
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Originated In
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Sources
1. Wikipedia: Silpancho
Introduction, first sentence
popular Bolivian food from the city of Cochabamba
In Cuisine: Bolivian Cuisine, Lead paragraph
Silpancho (original Quechua word: Sillp'anchu) is a popular Bolivian food from the city of Cochabamba.
Uses Ingredient: Potato, Lead paragraph
It consists of a base layer of rice, usually white, followed by a layer of boiled and sliced potatoes.
Uses Ingredient: Rice, Lead paragraph
It consists of a base layer of rice, usually white, followed by a layer of boiled and sliced potatoes.
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