Home›Dishes›Dish Family›North American Roasted, Grilled and Fried DishesGroupNorth American Roasted, Grilled and Fried DishesGathers the roasted, grilled and fried dishes characteristic of North American culinary traditions, including Southern fried chicken, barbecue smoked and grilled meats, and Thanksgiving-style roasted turkey, spanning the region's grilling, smoking and deep-frying traditions. The grouping reflects the region's own dry-heat cooking method, whether direct fire, oven roasting or hot-oil frying, rather than the specific meat, fish or vegetable being cooked, since the same method crosses many different main ingredients.FactsBrowse BySourcesComments (0)Reader Challenges (0)FactsComparisonPrimary Cooking MethodWell-attestedSourced to the subject's own accountcooked in oil or fat, or over direct heat 1Browse ByAll North American Roasted, Grilled and Fried DishesNorth American Roasted, Grilled and Fried Dishes33 entriesNorth American Roasted, Grilled and Fried DishesFilter Results33 entriesCuisineAllAmerican Cuisine (19)British Cuisine (1)Canadian Cuisine (1)Chinese Cuisine (1)Hawaiian Cuisine (1)Mexican Cuisine (2)Quebec Cuisine (2)Main IngredientAllBacon (3)Beef (3)Butter (3)Cayenne Pepper (1)Cheese (2)Cheese Curds (1)Chicken (6)Clam (1)Cornmeal (1)Crab (1)Egg (4)Flour (2)Ginger (1)Gravy (1)Ground Beef (1)Meat (1)Milk (1)Oyster (3)Pineapple (1)Pork (2)Potato (2)Rice (1)Sausage (1)Soy Sauce (1)Vegetable (1)Era (Origin Period)All1600 (1)1736 (1)1882 (1)1890 (1)1894 (1)1927 (1)1933 (1)1955 (1)1957 (1)1964 (1)2008 (1)TraditionAllBread Baking (1)Cacao Fermentation and Chocolate Making (1)Salt Curing, Smoking and Drying (4)Street Food Culture (3)Format/TypeAllNorth American Roasted, Grilled and Fried Dishes (33)CourseAllAppetizer (2)Dessert (1)Main Course (2)Side Dish (2)Snack or Street Food (3)Dietary SuitabilityAllContains Dairy or Egg (5)Contains Fish or Shellfish (2)Contains Meat or Poultry (18)Kosher (1)Origin RegionAllAustralia (1)Australia (1)Canada (3)China (1)Hawaii (1)India (1)Indonesia (1)Mexico (3)New England (1)Southern United States (1)Turkey (1)United Kingdom (2)United States (15)Show ResultsBrowseCompareSelect all 33Angels on horsebackRoasted, Grilled and Fried Dishes2 linksBacon ExplosionRoasted, Grilled and Fried Dishes4 linksBarbecue chickenRoasted, Grilled and Fried Dishes1 linkBuffalo WingsRoasted, Grilled and Fried Dishes3 linksBurnt endsRoasted, Grilled and Fried Dishes2 linksCactus friesRoasted, Grilled and Fried Dishes1 linkCalasRoasted, Grilled and Fried Dishes1 linkChicken and WafflesRoasted, Grilled and Fried Dishes2 linksChicken VesuvioRoasted, Grilled and Fried Dishes3 linksCity chickenRoasted, Grilled and Fried Dishes2 linksCorn dogRoasted, Grilled and Fried Dishes3 linksCorn fritterRoasted, Grilled and Fried Dishes5 linksCrab cakeRoasted, Grilled and Fried Dishes2 linksDiscadaRoasted, Grilled and Fried Dishes1 linkFried ChickenRoasted, Grilled and Fried Dishes5 linksFried ice creamRoasted, Grilled and Fried Dishes2 linksGrilled CheeseRoasted, Grilled and Fried Dishes1 linkHangtown fryRoasted, Grilled and Fried Dishes4 linksHash BrownsRoasted, Grilled and Fried Dishes2 linksHuli-huli chickenRoasted, Grilled and Fried Dishes5 linksLemon pepper wingsRoasted, Grilled and Fried Dishes2 linksLoaded friesRoasted, Grilled and Fried Dishes4 linksMontreal-Style Smoked MeatRoasted, Grilled and Fried Dishes3 linksOysters RockefellerRoasted, Grilled and Fried Dishes2 linksPoutineRoasted, Grilled and Fried Dishes4 linksPulled porkRoasted, Grilled and Fried Dishes3 linksSalisbury steakRoasted, Grilled and Fried Dishes2 linksSlingerRoasted, Grilled and Fried Dishes3 linksS'moreRoasted, Grilled and Fried Dishes2 linksSteak and eggsRoasted, Grilled and Fried Dishes1 linkStuffed ClamRoasted, Grilled and Fried Dishes2 linksTostadaRoasted, Grilled and Fried DishesToutonRoasted, Grilled and Fried Dishes3 linksSources1. Frying (Wikipedia)tier 3WikipediaFrying, lead section, preparation method (group)Quote, Frying, lead section, preparation method (group)Frying is the cooking of food in oil or fat.View the SourceS'more (Wikipedia)Has Member: S'more, Article textQuote, Has Member: S'more, Article textMore elaborate versions of s'mores came about in the 1990s, and today, s'mores are popular in the United States and Canada, where they are regarded as nostalgic.View the SourceCity chicken (Wikipedia)Has Member: City chicken, lead paragraphQuote, Has Member: City chicken, lead paragraphCity chicken is an American entrée consisting of cubes of meat, typically pork, which have been placed on a wooden skewer (approximately 4-5 inches or 10-13 centimetres long), then fried or baked.View the SourceSlinger (dish) (Wikipedia)Has Member: Slinger, Lead paragraphQuote, Has Member: Slinger, Lead paragraphA slinger is an American Midwest diner specialty typically consisting of two eggs, hash browns, and a ground beef (or other type of meat) patty, all covered in chili con carne (with or without beans) and generously topped with cheese (cheddar or American) and onions.View the SourceLemon pepper wings (Wikipedia)Has Member: Lemon pepper wings, Lead paragraphQuote, Has Member: Lemon pepper wings, Lead paragraphThe dish was invented in Atlanta, Georgia, and is considered to be emblematic of the cuisine of Atlanta.View the SourceBurnt ends (Wikipedia)Has Member: Burnt ends, Lead paragraphQuote, Has Member: Burnt ends, Lead paragraphKansas City style burnt ends are usually served chopped with sauce either on top or on the side.View the SourceOysters Rockefeller (Wikipedia)Has Member: Oysters Rockefeller, Infobox: countryQuote, Has Member: Oysters Rockefeller, Infobox: countryUnited StatesView the SourceWikipedia, ToutonHas Member: Touton, Infobox: countryQuote, Has Member: Touton, Infobox: countryCanadaView the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.