Home›Dishes›Dish Family›North American Stews, Braises and Sauced DishesGroupNorth American Stews, Braises and Sauced DishesGathers the stews, braises and sauced dishes characteristic of North American culinary traditions, including Southern gumbo and Brunswick stew, Cajun etouffee, and New England pot roast, spanning the region's roux-thickened and slow-braised cooking traditions. The grouping reflects the region's own slow, moist-heat cooking tradition rather than the specific meat or vegetable braised in it, since the same sauce base often carries several different dishes.FactsBrowse BySourcesComments (0)Reader Challenges (0)FactsComparisonPrimary Cooking MethodWell-attestedsolid ingredients simmered slowly in liquid 1Browse ByAll North American Stews, Braises and Sauced DishesNorth American Stews, Braises and Sauced Dishes28 entriesNorth American Stews, Braises and Sauced DishesFilter Results28 entriesCuisineAllAmerican Cuisine (13)British Cuisine (2)Canadian Cuisine (2)Chilean Cuisine (1)Guatemalan Cuisine (1)Italian Cuisine (1)Louisiana Creole Cuisine (4)Mexican Cuisine (2)Turkish Cuisine (1)Main IngredientAllBanana (1)Barbecue Sauce (1)Beef (3)Bell Pepper (2)Black Pepper (1)Broccoli (1)Brown Sugar (2)Butter (1)Cabbage (1)Celery (2)Cheese (1)Chicken (5)Chili Pepper (1)Cinnamon (1)Clam (1)Corned Beef (1)Egg (1)Flour (1)Garlic (1)Green Bean (2)Ground Beef (1)Hollandaise Sauce (1)Ketchup (1)Meat (1)Milk (1)Navy Bean (1)Okra (1)Onion (3)Pork (1)Potato (2)Rice (3)Sausage (1)Shrimp (1)Sugar (1)Taro (1)Tomato (3)Vanilla (1)Era (Origin Period)All1529 (1)1700 (1)1819 (1)1860 (1)1925 (1)1930 (1)1949 (1)1951 (1)1955 (1)TraditionAllEaster Food Traditions (1)Funeral and Memorial Foods (2)Lenten Fasting Foods (1)Salt Curing, Smoking and Drying (2)Street Food Culture (1)Format/TypeAllNorth American Stews, Braises and Sauced Dishes (28)CourseAllDessert (2)Main Course (2)Soup (2)Dietary SuitabilityAllContains Dairy or Egg (5)Contains Fish or Shellfish (1)Contains Meat or Poultry (12)Vegetarian (1)Origin RegionAllCanada (2)Guatemala (1)Italy (1)Mexico (1)Peru (1)Polynesia (1)Southern United States (2)Texas (1)United Kingdom (2)United States (18)Show ResultsBrowseCompareSelect all 28Baked beansStews, Braises and Sauced Dishes4 linksBananas FosterStews, Braises and Sauced Dishes6 linksBoiled beefStews, Braises and Sauced Dishes2 linksChicken à la KingStews, Braises and Sauced Dishes2 linksChicken DivanStews, Braises and Sauced Dishes2 linksChili con CarneStews, Braises and Sauced Dishes4 linksCowboy BeansStews, Braises and Sauced Dishes7 linksCreamed eggs on toastStews, Braises and Sauced Dishes3 linksEggs BenedictStews, Braises and Sauced Dishes2 linksÉtoufféeStews, Braises and Sauced Dishes2 linksFricotStews, Braises and Sauced Dishes7 linksFrito pieStews, Braises and Sauced Dishes2 linksGreen bean casseroleStews, Braises and Sauced Dishes2 linksGumboStews, Braises and Sauced Dishes3 linksHotdishStews, Braises and Sauced Dishes3 linksJiggs dinnerStews, Braises and Sauced Dishes1 linkKing Ranch chickenStews, Braises and Sauced Dishes2 linksLaulauStews, Braises and Sauced Dishes1 linkMaque chouxStews, Braises and Sauced Dishes6 linksNew England boiled dinnerStews, Braises and Sauced Dishes4 linksOrange ChickenStews, Braises and Sauced Dishes2 linksPepiánStews, Braises and Sauced Dishes3 linksPorcupine meatballsStews, Braises and Sauced Dishes3 linksSausage gravyStews, Braises and Sauced Dishes2 linksSeafood BoilStews, Braises and Sauced Dishes1 linkShrimp creoleStews, Braises and Sauced Dishes7 linksShucky beansStews, Braises and Sauced Dishes3 linksZabaioneStews, Braises and Sauced Dishes2 linksSources1. Stew (Wikipedia)Stew, lead section, preparation method (group)Quote, Stew, lead section, preparation method (group)A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.View the SourceCreamed eggs on toast (Wikipedia)Has Member: Creamed eggs on toast, lead paragraphQuote, Has Member: Creamed eggs on toast, lead paragraphCreamed eggs on toast is an American breakfast dish.View the SourceBananas Foster (Wikipedia)Has Member: Bananas Foster, lead paragraphQuote, Has Member: Bananas Foster, lead paragraphBananas Foster is an American dessert made from bananas, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur.View the SourceShucky beans (Wikipedia)Has Member: Shucky beans, lead paragraphQuote, Has Member: Shucky beans, lead paragraphShucky beans (also called "leather britches") are an American legume dish, made of dried green beans that have been preserved for winter consumption.View the SourcePorcupine meatballs (Wikipedia)Has Member: Porcupine meatballs, lead paragraphQuote, Has Member: Porcupine meatballs, lead paragraphPorcupine meatballs are an American casserole dish of ground beef and rice meatballs cooked in tomato sauce.View the SourceComments (0)No comments yet. 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