Urap, also spelled oerap, krawu or urab, is an Indonesian salad of steamed or boiled vegetables mixed with seasoned, spiced grated coconut dressing. It is especially associated with Javanese cuisine and is eaten either as a standalone vegetarian dish or as a side dish, typically accompanying the cone-shaped rice dish tumpeng and nasi kuning. Common vegetables include spinach, water spinach, young cassava leaves, papaya leaves, long beans, bean sprouts and cabbage, with the coconut dressing seasoned by shallots, garlic, chili peppers, tamarind, galangal, salt and coconut sugar. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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1. Urap (Wikipedia)
entity description (course)
It is especially associated with Javanese cuisine and is eaten either as a standalone vegetarian dish or as a side dish, typically accompanying the con
- Uses Ingredient: Coconut, Infobox main_ingredient field: Steamed vegetable salad, shredded coconut dressing
In Cuisine: Indonesian Cuisine, Lead section
It is commonly found in Indonesian cuisine
In Group: Southeast Asian Salads, Lead paragraph
Urap, oerap, krawu, urab or in its plural form urap-urap is a salad dish of steamed or boiled vegetables mixed with seasoned and spiced grated coconut for dressing.
View the Source2. Urap (Wikidata)
P495 (country of origin): IndonesiaQuote, P495 (country of origin): Indonesia
Indonesia
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