Gathers salads created in the United States, namely the Cobb salad, the Celery Victor and the seven-layer salad. A dish belongs here when its own cited article describes it as an American salad. Browsing this group lets a reader compare closely related dishes side by side, and each member is placed here only on the strength of the article cited for that member. The group keeps these dishes together under one clear heading in the browse tree, so a visitor looking at one of them can see which others sit beside it.
American Salads
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Sources
Waldorf salad (Wikipedia)
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Waldorf salad is named for the Waldorf-Astoria hotel in New York City, where it was first created for a charity ball given in honor of the St.
View the Source Cobb salad - Wikipedia
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The Cobb salad is an American garden salad typically made with chopped salad greens (authentically romaine lettuce), tomato, bacon, chicken breast, hard-boiled eggs, avocado, chives, blue cheese (often Roquefort; some versions use other cheeses such as cheddar or Monterey Jack, or no cheese at all) and red wine vinaigrette.
View the Source Celery Victor (Wikipedia)
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Celery Victor is an historical American marinated celery salad dish invented in 1910 by Victor Hirtzler, head chef at San Francisco's St.
View the Source Seven-layer salad (Wikipedia)
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Seven-layer salad is an American dish that includes a colorful combination of seven layers of ingredients: iceberg lettuce, tomatoes, cucumbers, onions, sweet peas, hard-boiled eggs, sharp cheddar cheese, and bacon pieces.
View the Source Crab Louie (Wikipedia)
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The recipe dates back to the early 1900s and originates on the West Coast of the United States.
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