Gathers the sandwiches of Asia and the Middle East, including the Vietnamese banh mi, the Mumbai vada pav and Bombay sandwich, the Korean gilgeori toast, the Singapore roti John, the Iranian sosis bandari and the Israeli sabich. A dish belongs here when its own cited article names an Asian or Middle Eastern place as its home. Browsing this group lets a reader compare closely related dishes side by side, and each member is placed here only on the strength of the article cited for that member.
Asian and Middle Eastern Sandwiches
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Sources
Bánh mì (Wikipedia)
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In Vietnamese cuisine, bánh mì, bánh mỳ or banh mi (, ; Vietnamese: [ɓǎjŋ̟ mì], (Hanoi: [ɓaʲŋ̟˧˥.mi˧˩] or Saigon: [ɓan˧˥.mi˧˩])), is a short baguette with thin, crisp crust and a soft, airy texture.
Bombay sandwich (Wikipedia)
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The Bombay sandwich is a sandwich made of white bread covered in butter and chutney with a filling of potatoes and raw vegetables, often as a toasted sandwich.
Vada pav, Wikipedia
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Vada pav, alternatively spelt wada pao, () is a vegetarian fast food dish native to the Indian state of Maharashtra.
Gilgeori toast (Wikipedia)
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Gilgeori toast (Korean: 길거리 토스트; lit. 'street toast') is a South Korean street food sandwich.
Roti John (Wikipedia)
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Roti John (lit. 'John bread') is an omelette sandwich that is a popular street food dish in Southeast Asia.
Sosis Bandari (Wikipedia)
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Sosis Bandari (Persian: سوسیس بندری, translated as.
Sabich, Wikipedia
Has Member: Sabich, Lead paragraphQuote, Has Member: Sabich, Lead paragraph
Sabich or sabih (Hebrew: סביח [saˈbiχ]; Judeo-Iraqi Arabic: صبيح [sˤaˈbiːħ]) is a sandwich of pita or laffa bread stuffed with fried eggplant, hard-boiled eggs, chopped salad, parsley, amba and tahini sauce.
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