Australian and New Zealand Soups

Gathers the soups of Australia and New Zealand. The pie floater is an Australian dish sold in Adelaide, consisting of a meat pie floating in a thick pea soup and typically finished with tomato sauce, and boil up is a traditional Maori dish from New Zealand built around a broth based soup of meat and bones, often pork, combined with greens such as puha, watercress or cabbage and with kumara or potatoes. A dish belongs here when its own cited article places the soup in the cuisine of Australia or New Zealand. It excludes soups of the other regions, which have their own groups.