Desserts and Sweet Puddings

Baba de camelo (literally camel slobber) is a typical Portuguese dessert made with condensed milk and eggs with almond or cookie toppings.

Blancmange (, from French: blanc-manger [blɑ̃mɑ̃ʒe], lit. 'white food') is a sweet dessert made throughout Europe commonly made with milk or cream, and sugar, thickened with rice flour, gelatin or cornflour, and often flavoured with almonds.

Café liégeois is a French cold dessert made from lightly sweetened coffee, coffee-flavoured ice cream and Chantilly cream.

Cranachan (Scottish Gaelic: Crannachan pronounced [ˈkʰɾan̪ˠəxan]) is a traditional Scottish dessert.

Goxua (which means "sweet" in Basque) is a typical dessert from the Basque Country, especially from Vitoria-Gasteiz.

Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of graham cracker crust, whipped cream, condensed milk, and ripe carabao mangoes.

Muhallebi (Persian: مهلبی), or muhalabiyya (Arabic: مهلّبية), is a milk pudding commonly made with rice, sugar, and milk, thickened with either rice flour, starch or semolina.

Quindim (Portuguese pronunciation: [kĩ ˈdʒĩ] ) is a popular Brazilian baked dessert of Portuguese heritage, made chiefly from sugar, egg yolks and ground coconut.

Suspiro de limeña or suspiro a la limeña (lit. 'sigh of the lady from Lima') is a dessert of Peruvian gastronomy.

Zuccotto (Italian: [dzukˈkɔtto, tsuk-]) is an Italian dessert of Florentine origin.

Chocolate salami is an Italian and Portuguese dessert made with cocoa, chocolate, broken biscuits, butter and sometimes alcohol such as port wine or rum.

White Christmas is an Australian dessert made from dried fruit such as sultanas, glacé cherries, desiccated coconut, icing sugar, milk powder and Rice Bubbles, with hydrogenated coconut oil (such as the brand Copha) as the binding ingredient.

Oblea is a type of wafer dessert commonly found in several Latin American countries, particularly in Colombia.

Layali Lubnan (Arabic: ليالي لبنان, lit. 'Nights of Lebanon'), also called Qashtalia (Arabic: قشطلية), is a Lebanese dessert.

Pavê (Portuguese pronunciation: [pa've]) is a traditional Brazilian dessert mainly from south and southeast regions that consists of alternating layers of biscuits (ladyfingers or corn starch biscuits) and a cream made using condensed milk.

Cendol, also known as lot chong (Thai: ลอดช่อง), mont let saung (Burmese: မုန့်လက်ဆောင်း), nom lut (Khmer: បង្អែមលត), lod song (Lao: ລອດຊ່ອງ) and bánh lọt, is a traditional Southeast Asian dessert characterised by soft, green, worm-like jelly strands made from rice flour or mung bean starch, coconut milk and palm sugar syrup, typically served over shaved ice.

Kogel mogel (Yiddish: גאָגל־מאָגל, romanized: gogl-mogl; Polish: kogel-mogel [ˈkɔɡɛl ˈmɔɡɛl] ; Norwegian: eggedosis; German: Zuckerei [ˈtsʊkɐˌʔaɪ] ) is an egg-based homemade dessert once popular in parts of Europe.

Tavukgöğsü (Turkish: tavukgöğsü, [taˈvukɟœːˈsy], 'chicken breast') is a Turkish milk pudding made with shredded chicken breast.