Lo mein is a Chinese noodle dish that originated in Guangdong, whose name derives from a Cantonese term meaning stirred noodles. When prepared Cantonese-style it is often topped with or accompanied by meat such as char siu or beef brisket, wontons, or vegetables, and may be served with a bowl of broth. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 2 Origin RegionPeople's Republic of China 1 Connections
In Cuisine
Source Lo Mein (Wikipedia)
Uses Ingredient
Source Lo Mein (Wikipedia)
Source Lo Mein (Wikipedia)
Source Lo Mein (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Lo Mein (Wikidata)
P495 (country of origin): People's Republic of China
People's Republic of China
P31 (instance of): Main course
Main course
View the Source2. Lo Mein (Wikipedia)
Introduction
When prepared in the Cantonese style, it is often topped with or accompanied by meat (such as char siu or beef brisket), wontons, or vegetables, and may be served with a bowl of broth.
- Uses Ingredient: Beef, Infobox main_ingredient field: Noodles, soy sauce, vegetables, chicken, pork, beef, shrimp
- Uses Ingredient: Soy Sauce, Infobox main_ingredient field: Noodles, soy sauce, vegetables, chicken, pork, beef, shrimp
- Uses Ingredient: Pork, Infobox main_ingredient field: Noodles, soy sauce, vegetables, chicken, pork, beef, shrimp
In Cuisine: Chinese Cuisine, lead paragraph
Lo mein (traditional Chinese: 撈麵/撈麪; simplified Chinese: 捞面; Cantonese Yale: lou1 min6; pinyin: lāo miàn) is a Chinese dish with noodles.
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