Home›Dishes›Format/Type›East Asian Stews, Braises and Sauced DishesGroupEast Asian Stews, Braises and Sauced DishesGathers the stews, braises and sauced dishes of East Asian culinary traditions, including Chinese red-braised pork, Japanese nikujaga, and Korean braised short ribs, built on the region's soy-, sugar- and aromatic-based braising liquids. The grouping reflects the region's own slow, moist-heat cooking tradition rather than the specific meat or vegetable braised in it, since the same sauce base often carries several different dishes.FactsEast Asian Stews, Braises and Sauced DishesSourcesComments (0)Reader Challenges (0)FactsComparisonPrimary Cooking MethodWell-attestedsolid ingredients simmered slowly in liquid 1East Asian Stews, Braises and Sauced DishesFilter Results20 entriesDish FamilyAllEast Asian Stews, Braises and Sauced Dishes (20)CuisineAllBhutanese Cuisine (1)Chinese Cuisine (7)Japanese Cuisine (6)Korean Cuisine (5)Thai Cuisine (1)Main IngredientAllBeef (3)Bok Choy (1)Carrot (1)Celery (1)Cheese (1)Chicken (1)Chili Pepper (2)Daikon (1)Doubanjiang (1)Douchi (1)Egg (1)Garlic (1)Gochujang (1)Ham (1)Napa Cabbage (1)Onion (1)Parsnip (1)Pork (3)Pork Belly (2)Potato (1)Rice (1)Sausage (1)Soy Sauce (2)Sugar (1)Tofu (5)Vegetable Oil (1)Era (Origin Period)All200 (1)1862 (1)1868 (1)1918 (1)1950 (1)1952 (1)TraditionAllBuddhist Vegetarianism (Buddhist Dietary Practice) (1)Cheesemaking (1)Christmas Feast Traditions (1)New Year Feast Traditions (1)Street Food Culture (3)CourseAllMain Course (2)Snack or Street Food (2)Soup (1)Dietary SuitabilityAllContains Dairy or Egg (2)Contains Meat or Poultry (4)Vegetarian (1)Origin RegionAllBhutan (1)China (7)France (1)Japan (5)South Korea (5)Thailand (1)Show ResultsBrowseCompareSelect all 20BeondegiEast Asian Stews, Braises and Sauced DishesBossamEast Asian Stews, Braises and Sauced DishesBudae JjigaeEast Asian Stews, Braises and Sauced DishesBuddha's DelightEast Asian Stews, Braises and Sauced DishesChankonabeEast Asian Stews, Braises and Sauced DishesEma datshiEast Asian Stews, Braises and Sauced DishesGalbi-jjimEast Asian Stews, Braises and Sauced DishesHong Shao RouEast Asian Stews, Braises and Sauced DishesHot PotEast Asian Stews, Braises and Sauced DishesKatsu CurryEast Asian Stews, Braises and Sauced DishesKhao Kha MuEast Asian Stews, Braises and Sauced DishesLuzhu huoshaoEast Asian Stews, Braises and Sauced DishesMapo TofuEast Asian Stews, Braises and Sauced DishesShabu ShabuEast Asian Stews, Braises and Sauced DishesShuizhuEast Asian Stews, Braises and Sauced DishesSokiEast Asian Stews, Braises and Sauced DishesStewEast Asian Stews, Braises and Sauced DishesSukiyakiEast Asian Stews, Braises and Sauced DishesSundubu JjigaeEast Asian Stews, Braises and Sauced DishesVirgin boy eggEast Asian Stews, Braises and Sauced DishesSources1. Stew (Wikipedia)Stew, lead section, preparation method (group)A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Has Member: Stew, lead paragraphView the SourceSoki (Wikipedia)Has Member: Soki, lead paragraphQuote, Has Member: Soki, lead paragraphSōki (Okinawan: ソーキ) is an ingredient of Okinawan cuisine.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.