Steak and kidney pie is a British dish, a savory pie filled principally with a mixture of diced beef, diced kidney, and onion. Its contents are generally similar to those of steak and kidney puddings.
Facts
Origin Period, From (Year) Origin Region Classification
Dietary SuitabilityContains Meat or Poultry 1 Connections
In Cuisine
Source Steak and kidney pie - Wikipedia
Uses Ingredient
Source Steak and kidney pie - Wikipedia
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Steak and kidney pie - Wikipedia
History and ingredients
Steak and kidney pie is a British dish.
Article text
According to the cookery writer Jane Grigson, the first published recipe for the combination of steak and kidney was in 1859 in Mrs Beeton's Household Management.
History and ingredients, first published recipe
According to the cookery writer Jane Grigson, the first published recipe for the combination of steak and kidney was in 1859 in Mrs Beeton's Household Management.
Introduction
It is a savoury pie filled principally with a mixture of diced beef, diced kidney (which may be beef, lamb, veal, or pork) and onion.
In Cuisine: British Cuisine, lead paragraph
Steak and kidney pie is a British dish.
Uses Ingredient: Beef, lead paragraph
It is a savoury pie filled principally with a mixture of diced beef, diced kidney (which may be beef, lamb, veal, or pork) and onion.
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