Kopytka, or kopitka, meaning little hooves, are a kind of potato dumpling in Polish, Belarusian and Lithuanian cuisines, made from potatoes, flour, cheese and fried bacon or onion. The dish takes its name from its distinctive hoof-like shape, resembling the hooves of small animals such as goats. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
In Cuisine
Source Kopytka (Wikipedia)
Uses Ingredient
Source Kopytka (Wikipedia)
Source Kopytka (Wikipedia)
Source Kopytka (Wikipedia)
Source Kopytka (Wikipedia)
Source Kopytka (Wikipedia)
In the Other Atlases
Originated In
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Sources
1. Kopytka (Wikidata)
P495 (country of origin): PolandQuote, P495 (country of origin): Poland
Poland
Kopytka (Wikipedia)
Lead section
Kopytka or kopitka (literally "little hooves") are a kind of potato dumpling in Polish, Belarusian, and Lithuanian cuisines.
- In Cuisine: Polish Cuisine, Wikipedia category list
- Uses Ingredient: Potato, Infobox main_ingredient field: Potatoes, flour, cheese, fried bacon or onion
- Uses Ingredient: Cheese, Infobox main_ingredient field: Potatoes, flour, cheese, fried bacon or onion
- Uses Ingredient: Onion, Infobox main_ingredient field: Potatoes, flour, cheese, fried bacon or onion
- Uses Ingredient: Flour, Infobox main_ingredient field: Potatoes, flour, cheese, fried bacon or onion
- Uses Ingredient: Bacon, Infobox main_ingredient field: Potatoes, flour, cheese, fried bacon or onion
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