The croffle, also spelled croiffle or crofle, is a hybrid of a croissant and a waffle. It was popularized in South Korea before spreading throughout the world. The concept is reminiscent of another hybrid pastry, the Cronut, a croissant and donut hybrid created by Dominique Ansel.
Facts
Partially Attested
Origin RegionInfobox names Ireland, but the article says the croffle was popularized in South Korea and Ireland's Louise Lennox is only sometimes credited with inventing it Connections
In Cuisine
Source Wikipedia, Croffle
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Wikipedia, Croffle
Sources
1. Wikipedia, Croffle
Infobox, country
Ireland
In Cuisine: Korean Cuisine, Lead paragraph
It was popularized in South Korea and then spread throughout the world.
View the SourceReader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.