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Dish

Gratin dauphinois

Roasted, Grilled and Fried Dishes

Gratin dauphinois is a French gratin of sliced raw potatoes baked in cream, from the Dauphine region in south-eastern France. The dish is known under several variant names, including pommes de terre dauphinoise and potatoes a la dauphinoise. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Origin Period, From (Year)
from 1788 2
Origin Region
France 3
Classification
Dietary Suitability
Contains Dairy or Egg 1
Connections

In Cuisine

French Cuisine, Cuisines
Source Gratin dauphinois (Wikipedia)

Uses Ingredient

Cream, Ingredients
Source Gratin dauphinois (Wikipedia)
In the Other Atlases

Originated In

France

Also in Geography Atlas: where this subject originated.

Sources
1. Gratin dauphinois (Wikipedia)
  • Introduction
    Gratin dauphinois ( GRAT-a doh-fi-NWAH) is a French gratin of sliced raw potatoes baked in cream, from the Dauphiné region in south-eastern France.
  • In Cuisine: French Cuisine, Wikipedia category list
  • Uses Ingredient: Cream, infobox main_ingredient field
    Potatoes, cream
View the Source
2. Gratin dauphinois (Wikipedia)
Quote
The first mention of the dish is from 12 July 1788.
3. Gratin dauphinois (Wikidata)
P495 (country of origin): France
Quote, P495 (country of origin): France
France
View the Source
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